Thai Evening

Healds Hall


Liversedge
12/10/2017 To 14/10/2017
Thai Evening

Thai Evening 2018

Thursday 18th, Friday 19th & Saturday 20th October 2018

 

Tom Yang Koong
spicy lemon grass, chilli, lime & prawn broth with vegetable coriander
 

Tod Man Muer
fried meat balls with a chilli & soy dipping sauce
 

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Pad Thai
Thailand’s most popular noodle dish with prawn, chicken, egg, peanuts, beansprouts, coriander, garlic & chilli
 

Yam Pla Meur
crispy squid with sweet, sour & hot salad
 

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Pla Tod
whole roast tamarind marinated sea bass
 

Kaeng Khieu Wankai
green curry of chicken
 

Kaeng Phed Huer
 red curry of beef
 

Kaeng Khieu Warn Pak Tao
beancured & vegetable green curry
 

All served with Jasmine scented rice
 

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Roast Banana
coconut rice pudding & crispy rice
 

Slow Roast Pineapple
fresh mango, lemon grass syrup, pineapple & lime sorbet

 

Four Course £27.95

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