Thai Evening

Healds Hall

12/10/2017 To 14/10/2017
Thai Evening

Thai Evening
Thursday 12th, Friday 13th & Saturday 14th October 2017


Tom Yang Koong
spicy lemon grass, chilli, lime & prawn broth with vegetable coriander

Tod Man Muer
fried meat balls with a chilli & soy dipping sauce


Pad Thai
Thailand’s most popular noodle dish
With prawn, chicken, egg, peanuts, beansprouts, coriander, garlic & chilli

Yam Pla Meur
crispy squid with sweet, sour & hot salad


Pla Tod 
whole roast tamarind marinated sea bass

Kaeng Khieu Wankai
green curry of chicken

Kaeng Phed Huer
red curry of beef

Kaeng Khieu Warn Pak Tao
beancured & vegetable green curry

All served with Jasmine scented rice


Caramelised Bananas
sesame seed brittle & thick coconut cream

Slow Roast Pineapple
fresh mango & lemon grass syrup


Four Course £26.95